Evaluating the Effects of a Proprietary Water Formulation on Hydration and Physiological Responses During Exercise-Heat Stress in Active Adults Original Research

Main Article Content

Blaine S. Lints
Jacob M. Eade
Gianna F. Mastrofini
Courtney M. Meyer
Sten Stay-Gundersen
Alexa J. Chandler
Bridget A. McFadden
Nathaniel D. Rhoades
R. Davis Moore
Shawn M. Arent
Susan W. Yeargin

Keywords

Thermoregulation, cognition, rehydration

Abstract

Introduction: Hypohydration can impair physical and cognitive performance, particularly in hot and humid conditions or after intense activity. Hydration solutions aim to maintain euhydration and minimize electrolyte loss, yet the efficacy of a proprietary water (PW) formulation remains unclear. This study compared its effects on hydration status and performance to a carbohydrate-electrolyte drink (CE) and distilled water (DW), hypothesizing that CE would enhance hydration markers, perceptual responses, and cognitive and physiological outcomes.


Methods: Thirty-seven physically active males and females (25±7 years, 19 females) were randomized into PW (n=12), CE (n=13), or DW (n=12). Participants consumed 3.7 L (males) or 2.7 L (females) of their assigned fluid for five days before completing two 45-minute treadmill protocols simulating soccer play (28-33°C, 40-50% RH). Fluids lost were replenished at halftime. Cognitive assessments and subjective questionnaires were administered. A repeated measures linear mixed effects model analyzed group differences (α=0.05).


Results: Time significantly affected serum osmolality (p=0.009), lactate (p<0.001), vasopressin (p=0.003), and cortisol (p<0.001), but no significant group effects were found (p>0.05). The PW participants reported a higher RPE post-exercise than DW (p=0.041), with no other significant cognitive or perceptual differences.


Conclusion: None of the fluids significantly impacted hydration status or performance variables. Future research may examine longer exercise durations or more extreme conditions to reveal potential differences.

Abstract 61 | PDF Downloads 24

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