Associations Between Ultra-Processed Food Consumption and BMI, Sedentary Time, and Adverse Dietary Habits in Active Young Adults . Journal of Exercise and Nutrition, [S. l.], v. 5, n. 1, 2022. DOI: 10.53520/jen2022.103121. Disponível em: https://journalofexerciseandnutrition.com/index.php/JEN/article/view/121. Acesso em: 6 oct. 2025.